How to Make Fudge Without Condensed Milk

Fudge is a classic dessert that comes in a variety of delicious flavors. While many traditional fudge recipes call for condensed milk, it is possible to make fudge without this ingredient. In this article, readers will learn how to make fudge without condensed milk and discover some fun facts and tips about fudge.

Along with learning how to make fudge without condensed milk, readers will also find information on fudge flavors, storage, and cooking methods.

Additionally, the article includes fun facts about fudge and answers to frequently asked questions. Whether readers are looking for a new dessert recipe or simply want to learn more about fudge, this article has something for everyone.

Fudge Flavors

Fudge has evolved over the years, and nowadays, there are many variations and flavors to choose from. The traditional fudge recipe usually includes chocolate, sugar, butter, and milk.

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However, people have come up with different variations that use corn syrup, condensed milk, or marshmallow creme, making it easier to make fudge at home.

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Some popular flavor variations for fudge include adding marshmallows, nuts, hard candies, and sometimes, even small cookie pieces. Additionally, you can add fruits such as cranberries, coconuts, and even vegetables such as pumpkin to give your fudge a unique and delicious taste.

Fudge Storage

To keep fudge fresh, store it in an airtight container at room temperature for 1 to 2 weeks. Refrigerating fudge can extend its shelf life to 2 to 3 weeks. However, it is recommended to eat it on the day it was made for the best taste. Proper storage helps keep the fudge from drying out or becoming too sticky.

How to Cook Fudge

Fudge is a delicious sweet treat that can be made on the stovetop or in the microwave. Both methods are easy to follow and produce great results.

Stovetop Method

To make fudge on the stovetop, all the ingredients are added to a pot and heated until slightly boiling. It is essential not to let the mixture boil too much to avoid burning it, which will cause it to harden very quickly.

Once heated, allow the mixture to cool down for a bit, then use a spoon to mix the liquid until it thickens. After it has thickened, pour it into a tray and put it in the fridge to cool down and settle.

Microwave Method

Making fudge in the microwave is quicker than the stovetop method. To make fudge in the microwave, melt each ingredient one at a time and add the remaining ones to melt. Once all the ingredients have melted, the fudge can be spread on a pan and put in the fridge to cool down.

Whichever method you choose, the key is to follow the recipe carefully and avoid overcooking or undercooking the fudge. With practice, you can perfect your fudge-making skills and enjoy this delicious treat anytime.

Fudge Fun Facts

Fudge has a rich and delicious history. Here are some fun fudge facts:

  • National Fudge Day is celebrated every year on the 16th of June.
  • Harry Ryba, a fudge master in Mackinac Island, offered fudge lovers the opportunity to pay $2,250 for a lifetime supply of fudge.
  • In Ontario, Canada, the largest portion of fudge was made on October 23, 2010, weighing a total of 5,760 lbs. The slab contained different flavors, including maple, chocolate, and vanilla. It took one week to make.
  • After the invention of fudge, the word “fudge” changed its meaning. Before the invention of fudge, the word meant “to adjust or fit together.”

These fun facts show how fudge has become a beloved treat worldwide. National Fudge Day is a testament to the love and admiration people have for this delicious snack.

Harry Ryba’s offer of a lifetime supply of fudge is a testament to the passion and dedication that goes into making this treat.

The largest portion of fudge made in Ontario, Canada, is a testament to the popularity of fudge and the creativity of its makers. Finally, the evolution of the word “fudge” shows how this treat has impacted the English language.

How to Make Fudge Without Condensed Milk


To make fudge without condensed milk, gather the following ingredients:

Unsweetened cocoa powder½ cup
White sugar2 cups
Milk1 cup
Vanilla extract1 teaspoon
Butter4 tbsp


Follow these simple steps to make fudge without condensed milk:

  1. Prepare a pan or a tray to put your fudge mixture in. Spray the pan with some butter or a cooking spray then set it aside.
  2. Put the sugar, milk, and cocoa in a pot or a saucepan and combine them. Let the mixture boil while constantly stirring it.
  3. Reduce the heat and let it simmer. There is no need to stir the mixture in this step.
  4. Use a thermometer to check and ensure that the temperature is 238°F(114°C).
  5. Take the saucepan from the heat and add butter and vanilla. Stir the mixture with a wooden spoon until it loses its glossiness. Make sure not to overbeat it.
  6. Transfer the mixture to the tray and let it cool down.

By following these simple instructions, anyone can make fudge without condensed milk in no time.


How Many Pieces of Fudge in a Pound?

A pound of fudge will produce around 16 one-inch pieces, on average.

How to Get Fudge out of the Pan?

Getting fudge out of the pan can be tricky, but there are a few tips to make the process easier:

  • First, line the pan with greased parchment paper before pouring in the fudge.
  • Allow the fudge to cool completely before attempting to remove it.
  • Run a thin knife or spatula along the edges of the fudge to loosen it.
  • Flip the pan upside down and tap it gently to release the fudge.

What to Do with Leftover Fudge

If you have leftover fudge, there are a few creative ways to use it:

  • Roll it into small balls to create fudge truffles.
  • Melt it and use it as a topping for ice cream or waffles.
  • Use it as a filling for cupcakes, brownies, or cookies.

Can You Put Fudge in Silicone Molds?

Silicone molds are a great option for making fudge. To use them, be sure to grease the mold before pouring in the fudge. Once the fudge has cooled and set, it should release easily from the mold.

Will Fudge Stick to Parchment Paper?

Fudge won’t stick to parchment paper if it’s properly greased before pouring the fudge onto it. This makes parchment paper an excellent choice for lining pans or as a nonstick surface when shaping the fudge.

How to Soften Hard Fudge

If your fudge has become hard, you can soften it by microwaving it for 10-15 seconds on 50% power. Be careful not to overheat it, as this can make it too soft.

How Long Does Fudge Take to Cool?

Fudge typically takes 2-4 hours to cool at room temperature. It’s important to allow the fudge to cool completely before attempting to remove it from the pan or cut it into pieces.

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