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How to Make Canned Pinto Beans Taste Better

How to Make Canned Pinto Beans Taste Better

Canned pinto beans are a pantry staple that can be used in a variety of dishes, from soups to salads to burritos. However, the metallic and bland taste of canned beans can be unappetizing. If you have cans of pinto beans collecting dust in your pantry and you want to know how to make them taste better, you’re in luck.

Fortunately, canned pinto beans have already been cooked, so they can be eaten straight out of the can in an emergency.

However, with a few simple tips and tricks, you can transform them into a delicious and hearty meal or side dish that everyone will enjoy. In this section, we will explore some easy ways to enhance the flavor of canned pinto beans and turn them into a tasty and satisfying dish.

Save Your Dinner by Making Canned Pinto Beans Better

Canned pinto beans are a great pantry staple, but they can often lack flavor and texture straight out of the can. Fortunately, there are several easy ways to make canned pinto beans taste better.

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– Give Them a Good Rinse

One of the first things to do when cooking canned pinto beans is to give them a good rinse. This helps to remove the starchy and salty liquid that often comes with canned beans, which can make them taste canned and metallic. Rinse the beans with cold water and drain them well before cooking.

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– Warm Up Some Aromatics First

Aromatics like minced garlic and onions can add bold flavors to canned pinto beans. By sautéing these ingredients in olive oil, you can enhance the flavors of the beans before adding other seasonings.

– Let Your Imagination Run Wild with Seasonings

Experiment with different seasonings to make canned pinto beans taste better. Garlic powder, chili powder, cumin, and oregano are great options to start with.

Adding a pinch of sugar can also balance out the flavors. Smoked paprika gives the beans a smoky taste, while a bay leaf can add more savory flavor and depth. Salt and pepper are also essential.

– Freshen Them Up

Adding fresh herbs like cilantro, parsley, oregano, or Thai basil can brighten up the flavors of canned pinto beans.

– Brighten and Bolden with Citrus

A squeeze of fresh lemon or lime can add brightness and boldness to canned pinto beans.

– Simmer with Broth

Draining the canned liquid means you’ll need to add something liquid to help the beans simmer with other flavors. Broths and stocks are a great choice here. Chicken, beef, or vegetable broth can enhance the flavors.

– Be Spicy

If you like spicy food, try adding chili powder, hot sauce, or sriracha to canned pinto beans.

– Butter Them Up

Adding a bit of butter to canned pinto beans can make them taste richer and more flavorful. Use real butter, not margarine, and combine it with olive oil for even more flavor.

– Add Bacon or Sausage

Adding bacon or sausage to canned pinto beans can make them heartier and more flavorful. Cook the meat fully before adding it to the beans.

– Serve Them with Texture

Topping canned pinto beans with chopped onions, crispy bacon or sausage, fried tortilla strips, or even a dollop of sour cream can add texture and flavor to the dish.

By following these tips, you can easily make canned pinto beans taste better and turn them into a delicious and filling meal.

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