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How to Fry Chicken Without Eggs: A Simple and Delicious Recipe

How to Fry Chicken Without Eggs

Fried chicken is a beloved dish that is enjoyed by many around the world. This crispy and juicy dish is typically prepared by marinating chicken pieces and then coating them with a batter or breading before frying. While most recipes include eggs in the coating mixture, there are many substitutes that can be used instead.

In this article, we will explore how to fry chicken without eggs. We will discuss why eggs are typically used in frying chicken, whether it is possible to fry chicken without eggs, and what substitutes can be used. Additionally, we will provide an easy recipe for frying chicken without eggs that is sure to satisfy your cravings.

Why Do We Use Eggs When Frying Chicken?

Eggs are a crucial ingredient in the process of frying chicken. When chicken is dipped in egg before being coated in flour and breadcrumbs, it creates a smoother and crispier texture on the outside of the chicken. The egg acts as a binding agent between the marinated chicken and the breading, ensuring that the breading stays on the chicken during the frying process.

Moreover, eggs promote the Maillard reaction, a chemical reaction between proteins and reducing sugars that causes browning when food is fried, roasted, seared, etc. This gives fried chicken its signature golden-brown crust. The egg wash also helps create a protective layer around the chicken, preventing it from absorbing too much oil during frying.

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However, there are many substitutes for eggs for those who are allergic or do not prefer eggs. For instance, buttermilk, yogurt, and even beer can be used as a replacement for eggs in the egg wash.

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Can You Fry Chicken Without Using Eggs?

Yes, you can fry chicken without using eggs. Eggs are commonly used as a binding ingredient in breading or batter to help the coating stick to the chicken. However, there are many reasons why someone may want to fry chicken without eggs. Some people have allergies to eggs, while others may not like the taste or smell of eggs. Fortunately, there are several ways to fry chicken without eggs, including using milk, buttermilk, yogurt, mayonnaise, or even beer as a substitute for eggs in the breading or batter. Additionally, using a brine before coating the chicken can help the breading stick better without the need for eggs. It is important to use a thermometer to ensure that the chicken is cooked to a safe internal temperature of 165°F. You can fry chicken without eggs in a skillet, frying pan, or even an iron skillet with hot oil. Dredging the chicken in seasoned flour or cornmeal before frying can also result in crispy fried chicken without eggs.

What are substitutes for eggs in frying chicken?

Eggs are commonly used to help the breading stick to the chicken when frying. However, there are many substitutes for eggs that can be used to achieve the same result. Here are some of the best substitutes for eggs when frying chicken:

  • Buttermilk: Buttermilk is a great substitute for eggs. It can be used as a binding agent before coating the chicken with seasoning and breadcrumbs. Buttermilk not only adds a unique taste to the chicken, but it also makes it nice and crispy.
  • Tomato paste: Tomato paste can be used as a binding agent instead of eggs. Simply peel and blend some tomatoes, and then use the paste to coat the chicken. Tomato paste will not only solve the problem of needing eggs, but it will also add a unique flavor to the fried chicken.
  • Cornstarch batter: A slurry made from cornstarch and water/milk can be used as a substitute for eggs. Dip the marinated chicken into the batter and then coat it with breadcrumbs. This will give the chicken extra crunchiness. Arrowroot powder can also be used instead of cornstarch.
  • Rice flour slurry: Another substitute for eggs is a slurry made from rice flour. Dip the chicken into the slurry and then coat it with breadcrumbs. This will make the fried chicken extra crispy.
  • Heavy cream: Heavy cream can also be used in place of eggs to add a creamy kick to deep-fried chicken.

Other substitutes for eggs in frying chicken include yogurt, milk, water, vinegar, olive oil, chia seeds, melted butter, mayonnaise, aquafaba, baking powder, crushed potato chips, coconut milk, cornflakes, and canola oil. However, it is important to note that not all of these substitutes will work as well as the ones listed above. It is best to experiment with different substitutes to find the one that works best for you.

How To Fry Chicken Without Eggs – Easy Recipe

Ingredients

To make this delicious fried chicken recipe, you will need the following ingredients:

QuantityIngredient
6Chicken thighs, bone-in and skin-on
1 ½ cupsButtermilk
¼ cupBuffalo Sauce
½ tspBlack pepper
1 tspSalt
1 ½ cupsAll-purpose flour
¼ cupCornstarch
1 tspOnion powder
1 tspGarlic powder
1 tspItalian seasoning
½ tbspPaprika
½ tbspSalt
As neededVegetable oil for frying

Instructions

Follow these simple step-by-step instructions to make this delicious fried chicken recipe:

  1. In a large mixing bowl, add buttermilk, buffalo sauce, salt, and black pepper. Mix the ingredients well.
  2. Pat the chicken pieces dry and place them in the buttermilk mixture. Ensure that the mixture coats the chicken completely.
  3. Cover the bowl with cling film and place it in the refrigerator to marinate for about 4 hours.
  4. Before cooking, take the chicken out of the refrigerator and let it rest at room temperature for at least 30 minutes.
  5. In a shallow dish or a bowl, add all the dry mixture ingredients, i.e., all-purpose flour, cornstarch, onion powder, garlic powder, Italian seasoning, paprika, and salt. Mix well.
  6. Heat vegetable oil in a deep frying pan until it reaches 350 degrees F.
  7. Take out the chicken thighs from the buttermilk mixture and place them directly in the dry mixture. Drench it a couple of times to ensure the dry mixture sticks to the chicken completely.
  8. Carefully place the chicken thighs in the hot oil and fry them for about 7 to 10 minutes or until the internal temperature reaches 165 degrees F.
  9. Once cooked, remove the chicken thighs from the oil and place them on a paper towel-lined plate to remove any excess oil.
  10. Serve the fried chicken with mashed potatoes or any of your favorite sides.

This recipe is easy to follow and will result in juicy, crispy, and delicious fried chicken without using eggs. It takes about 10 minutes to prepare, 4 hours to marinate, and 15 minutes to cook, making it a quick and easy recipe to serve to a crowd.

How To Fry Chicken Without Eggs

Ingredients

  • 6 chicken thighs (bone-in and skin-on)
  • 1 ½ cups buttermilk
  • ¼ cup Buffalo Sauce
  • ½ tsp black pepper
  • 1 tsp salt
  • 1 ½ cups all-purpose flour
  • ¼ cup cornstarch
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • ½ tbsp paprika
  • ½ tbsp salt
  • Vegetable oil for frying

Instructions

  1. In a large mixing bowl, combine buttermilk, buffalo sauce, salt, and black pepper.
  2. Pat the chicken pieces dry and place them in the buttermilk mixture, making sure the mixture coats them completely.
  3. Cover the bowl with Clingfilm and place it in the refrigerator to marinate for about 4 hours.
  4. Before cooking, take the chicken out of the refrigerator for at least 30 minutes.
  5. In a shallow dish or a bowl, mix all-purpose flour, cornstarch, onion powder, garlic powder, Italian seasoning, paprika, and salt.
  6. Heat vegetable oil in a deep frying pan to 350 degrees F.
  7. Take out the chicken thigh from the buttermilk mixture and place it directly in the dry mixture. Drench it a couple of times to ensure the dry mixture sticks to the chicken completely.
  8. Carefully place the chicken thigh in hot oil and fry it for about 7 to 10 minutes or until the internal temperature reaches 165 degrees F.
  9. Serve the fried chicken with mashed potatoes or any of your favorite sides.

This recipe for fried chicken without eggs takes about 4 hours and 25 minutes to complete, with 10 minutes of preparation time, 4 hours of marinade time, and 15 minutes of cooking time. The recipe serves 3 to 4 people.

The marinade is made with buttermilk, buffalo sauce, salt, and black pepper. The chicken thighs are coated in the marinade and refrigerated for 4 hours. The dry mixture is made with all-purpose flour, cornstarch, onion powder, garlic powder, Italian seasoning, paprika, and salt. The chicken is then coated in the dry mixture and fried in hot vegetable oil for 7 to 10 minutes until the internal temperature reaches 165 degrees F. The fried chicken can be served with mashed potatoes or any favorite sides.

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