Indulge in the succulent and delectable taste of boneless country-style beef ribs, a flavorful and juicy cut of meat that will tantalize your taste buds. Slow-cooked in the oven and marinated with the perfect blend of spices, these ribs are a culinary experience like no other.
What are Boneless Country Style Beef Ribs?
For those unfamiliar, country style beef ribs may sound unremarkable, but they are actually a versatile cut of beef that can be sourced from various parts of the chuck eye.
Marbled with fat, this meat is known for its robust flavor profile.
The key to perfecting the preparation of country-style ribs lies in the cut.
The slice begins from the ventral side and continues all the way to the dorsal side.
Slow cooking is essential to ensure the tissue breaks down, creating a tender and juicy end result.
When cooked correctly, these ribs are nothing short of delectable and sure to leave your taste buds craving more.
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Ingredient Breakdown
To prepare these mouthwatering country style ribs, you’ll need just a few simple ingredients:
- Boneless beef ribs: The star of the show here are country-style beef ribs. You can easily find these at your local butcher shop. Be sure to ask for “country-style ribs.”
- Olive oil: Although the beef has some fat on it, a little bit of olive oil will help the spice rub stick to it.
- Barbecue sauce: Tangy, rich, and full of flavor, BBQ sauce is the perfect addition to these ribs. You can choose a plain or smoky variety, depending on your preference.
For the Spice Dry Rub
The seasoning blend for these country-style beef ribs includes the following:
Garlic powder: To add a savory punch of flavor to the meat.
Onion powder: To give the meat a unique savory taste with a subtle sweetness.
Chili powder: Adds a kick of heat to the meat.
Smoked paprika: Not only provides a smoky flavor, but also a touch of heat.
Cayenne pepper: Adjust the amount according to your preferred level of spiciness.
Brown sugar: Helps balance out the heat and also adds color to the meat.
Salt and pepper: The essential seasoning duo that is used in almost every dish.
How To Cook Boneless Country Style Beef Ribs In The Oven
To make the spice rub, mix all the dry spices in a bowl and set it aside.
Rub olive oil onto the beef ribs.
Coat the beef pieces with the spice mix, ensuring that every inch is covered.
Place the beef ribs in a resealable plastic bag and refrigerate them for a minimum of 2 hours or up to 12 hours.
Remove the ribs from the fridge and let them reach room temperature.
Prepare a baking tray with aluminum foil and place the beef ribs in it. Cover with another layer of foil.
Put the tray in the preheated oven at 250°F for about 3 hours. After the timer goes off, take the beef ribs out, place them on a different baking tray, and brush them generously with BBQ sauce.
Return the tray to the oven and broil at 450°F for about 5-7 minutes, watching carefully so that the ribs don’t burn.
Your mouth-watering beef ribs are now ready to serve!
How to store Boneless Country Style Beef Ribs
Planning ahead and preparing beef ribs in advance can save you time and effort in the kitchen. Simply marinate the ribs and store them in the freezer for up to three days. If you have any leftover beef ribs, they can be stored in an airtight container in the refrigerator and enjoyed for up to three days.
What to serve with Boneless Country Style Ribs
These beef ribs pair well with a variety of side dishes. Here are a few options to consider:
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- Roasted vegetables: Seasoned with herbs and olive oil or cooked in beef fat, roasted vegetables complement beef ribs nicely.
- Mashed potatoes: A classic side dish that goes well with any meal, mashed potatoes are a perfect accompaniment to these beef ribs.
- Salad: Add a fresh garden salad to your dinner table for a refreshing and healthy side option.
- Quinoa: For a healthy alternative to rice, try quinoa as a side dish with these beef ribs.
- Rice: Whether you prefer coconut rice, jasmine rice, or garlic rice, rice is a versatile and satisfying side dish for beef ribs.
- Baked beans: Hearty and flavorful, baked beans are a great way to bring some variety to the table.
- Dips: No country-style beef ribs meal is complete without a delicious dip. Whether it’s ranch dressing, BBQ sauce, aioli, or cheese sauce, the choice is yours!
Boneless Country Style Beef Ribs Recipe
PREP TIME
15 mins
COOK TIME
3 hrs
MARINATE
2 hrs
SERVINGS
4 people
INGREDIENTS
2 pounds Country Style Boneless Beef Ribs cut into pieces
1 Tbsp olive oil
2 tbsp brown sugar
½ Tbsp garlic powder
½ Tbsp onion powder
½ Tbsp chili powder
1 tsp smoked paprika
¼ tsp cayenne pepper
1 tsp salt
1 tsp freshly ground black pepper
1 cup barbecue sauce
INSTRUCTIONS
- Pat the ribs dry and rub olive oil on them.
- Add brown sugar, onion powder, garlic powder, chili powder, cayenne powder, paprika powder, salt, and black pepper, and mix well in a small bowl.
- Rub this mixture onto the ribs using your hands until every inch is covered in the spice mix.
- Place the ribs in a plastic zip-lock bag in the refrigerator for at least two hours.
- Once the time is up, take the ribs out of the refrigerator and let it sit until it is at room temperature.
- Line the baking tray with aluminum foil and place the pieces on it. Cover the baking tray with aluminum foil loosely.
- Place the baking tray in a preheated oven at 250 degrees F for about 3 hours.
- Once done, remove the tray from the oven. Remove the top foil and take the ribs out of the tray.
- Place these on another baking tray and brush them with BBQ sauce generously.
- Place the baking tray back in the oven for about 7 minutes at 450 degrees F.
- Serve and enjoy.
