How to Cook Bacon in the Oven Without a Rack

How to Cook Bacon in the Oven Without a Rack

Cooking bacon in the oven is an easy and hassle-free way to achieve crispy and perfect bacon.

Whether using parchment paper or foil, with or without a rack, oven frying bacon is a great way to cook bacon without the mess. With the help of a bacon expert who bakes bacon in the oven at least three times a week, readers can learn how to cook bacon to perfection and keep their ovens clean.

Thick cut bacon is the preferred choice of the expert, but any type of bacon can be used, with cooking time adjusted depending on the thickness.

Bacon can be used in a variety of recipes, such as crustless quiche, bacon-wrapped asparagus, green beans with crispy bacon, and bacon-wrapped chicken thighs. With the step-by-step guide and tips provided, anyone can become a pro at cooking bacon in the oven.

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What to Cook Bacon on in the Oven

When cooking bacon in the oven, there are several options for what to cook it on. One popular option is a rimmed sheet pan.

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Raw bacon can be laid directly on the sheet pan in a single layer, with 8-9 pieces fitting on a standard-sized pan.

This method allows the bacon to fry in its own grease, creating a crispy texture similar to stove-top cooking. However, some people prefer to use a rack to avoid the bacon sitting in grease.

A rimmed sheet pan with a rack can be used to cook bacon in the oven. This method allows the bacon to cook evenly and avoids the bacon sitting in grease. However, the wire rack can be difficult to clean, and some people find it inconvenient to use.

Another option is to line the baking sheet with parchment paper or foil. This method is useful for those who want to avoid cleaning the pan and the grease that may seep under the bacon. Foil can be used when the pan needs to be cleaned quickly, while parchment paper is a more eco-friendly option.

It is important to note that when using a rimmed sheet pan, it is best to use a large rimmed baking sheet that can accommodate the bacon without overcrowding it. This will ensure that the bacon cooks evenly and becomes crispy.

Overall, there are several options for what to cook bacon on in the oven. Whether using a rimmed sheet pan, a rack, or parchment paper/foil, it is important to ensure that the bacon is cooked in a single layer and that the pan is large enough to accommodate it.

What Temperature is Best?

When cooking bacon in the oven, the recommended temperature is 400°F. The cooking time varies depending on the thickness of the bacon, but it usually takes around 15 minutes to cook to perfection.

Thinner bacon cooks quicker, so it is best to keep an eye on it and check it every 5 minutes. There is no need to preheat the oven. It is actually better to start the bacon in a cold oven since it helps render the fat better.

For thicker bacon, flipping the pieces halfway through the cooking time ensures that there are no half-cooked pieces. Once the bacon is cooked, it can be laid out on paper towels to drain off the grease.

How Long to Bake Bacon in the Oven at 400F

Baking bacon in the oven is a hands-off technique that yields perfectly cooked, crispy bacon. Preheat the oven to 400F and lay the bacon strips on a baking sheet lined with parchment paper.

The cooking time depends on the thickness of the bacon and how crispy you like it. Typically, it will take about 15 minutes or so. Keep an eye on the bacon and adjust the cook time as needed to achieve your desired level of crispiness.

How to Keep Bacon from Splattering in the Oven

Cooking bacon in the oven is a great way to make crispy bacon with less mess, but it can still splatter and make a mess. Here are some tips to prevent splattering and make your bacon cooking experience more enjoyable:

  • Cover the baking sheet with parchment paper to prevent grease from splattering all over the oven.
  • Use tongs to lift and place the bacon onto paper towels to absorb excess grease.
  • Press a few sheets of paper towels on top of the bacon to absorb even more grease.
  • Let the bacon cool before storing it in the refrigerator or freezer.
  • Store leftover bacon grease in a container in the refrigerator for later use.

By following these simple steps, you can enjoy delicious bacon without the mess and hassle of traditional stovetop cooking. Plus, you’ll have leftover bacon grease to use in other recipes!

Bacon Nutrition Facts


A typical recipe for cooking bacon in the oven requires 8-9 slices of bacon. The thickness of the bacon slices may vary depending on the brand you buy. To convert the measurement from US to Metric, refer to the conversion chart for common keto ingredients.


To cook bacon in the oven, preheat the oven to 400°F and lay the raw bacon out on a sheet pan without a rack.

Place the sheet pan in the middle of the oven and let the bacon cook until it is crispy, which should take around 20 minutes. The cooking time may vary according to the desired level of crispiness. Once the bacon is done, remove it from the oven and drain it on a plate lined with paper towels.


  • Parchment paper or foil: You can line your baking sheet with a wire rack, parchment paper, or foil. The parchment paper and foil will aid with cleanup, and the wire rack will help you avoid draining on paper towels.
  • Store cooked bacon: Store leftover bacon in an airtight container in the refrigerator for up to 1 week.
  • Freeze cooked bacon: Cook as much bacon as you like according to the above directions and let cool. Line a sheet pan with wax paper or parchment paper and place the bacon on the pan in a single layer. Continue with the paper and a layer of bacon up to 3 thick. Place in the freezer and freeze for 2 hours. Transfer the frozen bacon to a freezer bag or container and keep frozen for up to 3 months. TO SERVE: microwave for 30 seconds and serve.
  • No messy oven: To prevent bacon grease from popping all over your oven, cover the bacon with parchment paper while cooking. Cook the bacon at 350°F until it is crispy. This takes about 30-40 minutes at 350°F.

Nutrition per Serving

According to the provided background information, one slice of cooked bacon contains 43 calories, 3.3g of fat, 1.1g of saturated fat, 0.1g of carbs, and 3g of protein. The nutrition information is provided as a courtesy only, and it is recommended to re-calculate on your own with the ingredients and amounts used for the most accurate data.

One pound of bacon contains approximately 16 slices, and a serving size is typically 2-3 slices. The nutrition information may vary depending on the type of bacon used, such as thick-cut bacon, turkey bacon, cured bacon, or uncured bacon. The texture of the bacon may also affect the nutrition information.

Bacon is often seasoned with maple syrup or other sweeteners to add flavor. It is important to be mindful of the calories and sugar content when consuming bacon. While bacon is a good source of protein, it is also high in fat and calories.

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